Tag Archives: recipes

Cha gio: Vietnamese Egg Rolls

My family LOVES cha gio. Cha gio were present at every gathering–birthdays, holidays, anniversaries, weekend dinners–and I always avoided them. As a kid I never liked the fried, greasy foods and cha gio were so ubiquitous that I found them … Continue reading

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Banh xeo: sizzling crepes

Banh xeo is a popular Vietnamese crispy, savory crepe filled with pork, shrimp, mushrooms, onions, mung bean paste, and bean sprouts.  It is usually eaten wrapped in lettuce leaves with bean sprouts, cucumber, and a variety of aromatic herbs. I don’t know … Continue reading

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Bun Bo Xao — Vermicelli with Beef and Lemongrass

This is one of my favorite go-to dishes during the week. It is relatively easy to make and can be eaten at room temperature so there is less rushing around at the last minute.  But more importantly, the ingredients are … Continue reading

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Canh: the wonder soup

Nearly every Vietnamese meal is accompanied by a steaming bowl of canh–a clear-broth soup often made with a protein and some vegetables.  Vietnamese aunties and grandmas will urge you to have some canh to rebalance your chi, chase away colds, … Continue reading

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