Tag Archives: home cooking

Bun Bo Xao — Vermicelli with Beef and Lemongrass

This is one of my favorite go-to dishes during the week. It is relatively easy to make and can be eaten at room temperature so there is less rushing around at the last minute. ┬áBut more importantly, the ingredients are … Continue reading

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Canh: the wonder soup

Nearly every Vietnamese meal is accompanied by a steaming bowl of canh–a clear-broth soup often made with a protein and some vegetables. ┬áVietnamese aunties and grandmas will urge you to have some canh to rebalance your chi, chase away colds, … Continue reading

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