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Monthly Archives: July 2014
Yesterdays
We visited the old alma mater recently, a one hour drive away but 18 years away from the lives we live today. It had been four years since our last visit, when Soup-er Boy was barely 5 and Soup-er Girl still … Continue reading
Summer eating
It’s that time of year again–evening meals outside on the deck with tasty grilled fare and cold drinks. After a two delicious meals out at some first-rate restaurants–to celebrate Mr. No Nom’s birthday (Sarma) and our 14th wedding anniversary (Journeyman)–I’ve … Continue reading
Posted in Uncategorized
Tagged ginger, grilling, Japanese eggplant, Manila clams, mushrooms, scallion oil, whole fish. stripe bass
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In the Soup 