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Tag Archives: nuoc cham
Bun Bo Xao — Vermicelli with Beef and Lemongrass
This is one of my favorite go-to dishes during the week. It is relatively easy to make and can be eaten at room temperature so there is less rushing around at the last minute. But more importantly, the ingredients are … Continue reading
Posted in recipes
Tagged beef, dinner, home cooking, lemongrass, nuoc cham, recipes, scallion oil
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