Profile
-
Recent Posts
Archives
- April 2021
- September 2020
- July 2019
- April 2019
- March 2019
- February 2019
- January 2019
- May 2018
- November 2017
- January 2017
- October 2016
- May 2016
- March 2016
- February 2016
- November 2015
- July 2015
- June 2015
- April 2015
- March 2015
- February 2015
- September 2014
- July 2014
- June 2014
- April 2014
- January 2014
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
Categories
Meta
Category Archives: recipes
Suong heo nuong xa – Vietnamese lemongrass spare ribs
3-4 lbs pork spare or baby back ribs3 lemongrass stalks, tough layers removed and finely minced1 Thai chili pepper, minced (or 1 tsp sambal olek) 4 scallions2 cloves garlic1 shallot3 tablespoons fish sauce3 tablespoons honey1/4 cup canola oil1/2 teaspoon fresh … Continue reading
Cha gio: Vietnamese Egg Rolls
My family LOVES cha gio. Cha gio were present at every gathering–birthdays, holidays, anniversaries, weekend dinners–and I always avoided them. As a kid I never liked the fried, greasy foods and cha gio were so ubiquitous that I found them … Continue reading
Kathy’s OMG Chili Oil
I have searched far and wide, looking for a versatile chili oil that could be used with a range of dishes, from Western to Eastern. Unsurprisingly, I haven’t found one. So I decided to make it myself. I considered various … Continue reading
Com Ga: Vietnamese style Hiananese Chicken Rice
Last year, in a cab in Hanoi, my family and I saw a sign for Com Ga (chicken rice) and asked our cab driver if he could recommend a good place for us to try it. Up until this point, … Continue reading
Posted in recipes
Leave a comment
Instant Pot Adventures
For months now I’ve been stalking two Vietnamese cooking Facebook groups: the Vietnamese Cooking Group (VCG) and the Instant Pot Vietnamese Food Recipes. Both groups are totally nuts in the best possible way about sourcing, making, and eating Vietnamese food. … Continue reading
Chao ga: chicken rice congee
The Vietnamese are experts at comfort food. Bowl after steamy bowl of noodles and broths, large pots of simmering soups are at the heart of many family kitchens. Soups hold a special place in Vietnamese cuisine, cleansing and soothing the … Continue reading
Vacation cooking
Many people go on vacation to escape the everyday, including cooking. They go to luxurious resorts or hotels and eat out daily, sometimes for all three meals. The Soup-er family doesn’t do that. Ever since we’ve had children, we have … Continue reading
Peach Kuchen
Okay, so this isn’t a Vietnamese dish. But there are so many lovely peaches at the markets now that I can’t help but whip up a yummy peach tart. Plus it’s a hit with the entire commune–young and younger! Several … Continue reading
Ga uop xa: lemongrass chicken
The sister of a friend recently wondered why I haven’t been posting recipes. Well, clearly she hasn’t read my last few posts about the juggling of work and family. Hopefully, she’ll see this post and know that it’s for her! … Continue reading
Family food: com gia dinh
Sometimes dinner is just dinner–nothing fancy, nothing complicated. Way back in the day when my family ran a restaurant in SoCal (a venture that failed rather spectacularly), we offered com phan gia dinh (family dinner). Every evening, families who had … Continue reading
Posted in recipes, Uncategorized
Tagged bitter melon, bok choy, cod, com phan, ginger and scallions
Leave a comment