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Monthly Archives: June 2013
Fine dining
When I was growing up, fancy meals were the stuff of wedding Chinese banquets–or rather, Chinese-American versions of the ten course meals complete with a large platter of lobster with scallion and ginger at the end. (Please don’t ask me … Continue reading
Posted in musings, travel
Tagged Chinese banquet, Duckfat, Eventide, fine dining, Fore Street, lobster, oysters, Pai Men Miyake, Portland, ramen
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