Category Archives: recipes

Noodle snack: Mi xao

Posted on January 6, 2013 by

If you’ve ever lived, vacationed, or worked with me, you know that I can EAT.  Former office mates will attest to my early lunch cravings (10:30-ish) and constant snacking.  In fact, at work retreats that lasted over several days at … Continue reading →

Posted in recipes | Tagged , , , | Leave a comment

Banh Cuon

Posted on January 1, 2013 by

This may come as no surprise to most of you, but Vietnamese food just ain’t quick nor easy.  The soups can take upwards of 8 hours to simmer; there are endless vegetables and herbs to wash and chop; heck, even … Continue reading →

Posted in recipes | Tagged , , , | 6 Comments

Hu tieu nam vang

Posted on October 3, 2012 by

I don’t know why Southeast Asia is home to so many different kinds of noodle soups, but I am thankful for it.  Beef, chicken, pork, seafood, you name it, we have a noodle soup for it!  One of my favorites … Continue reading →

Posted in recipes | Tagged , , , , , , , | 2 Comments

Eyeballs and all: grilled whole fish with garlic and lemongrass

Posted on September 11, 2012 by

Remember when I told you that I love to eat weird things?  Well, I love eating fish eyes–all that gelatinous goodness!  To get the eyes, I need the whole fish.  Yes, fillets are more kid-friendly and certainly easier to obtain … Continue reading →

Posted in recipes, Uncategorized | Tagged , , , , , , | Leave a comment

Bun thit nuong: grilled pork with noodles and herbs

Posted on August 9, 2012 by

The photo above should really say it all. But just in case you still need an introduction, bun thit nuong (grilled pork with noodles) is a classic Vietnamese dish that appears on nearly every Vietnamese restaurant menu.  And boy, is … Continue reading →

Posted in recipes, Uncategorized | Tagged , , | 2 Comments

Banh xeo: sizzling crepes

Posted on July 15, 2012 by

Banh xeo is a popular Vietnamese crispy, savory crepe filled with pork, shrimp, mushrooms, onions, mung bean paste, and bean sprouts.  It is usually eaten wrapped in lettuce leaves with bean sprouts, cucumber, and a variety of aromatic herbs. I don’t know why … Continue reading →

Posted in recipes, Uncategorized | Tagged , | Leave a comment

Pho bo

Posted on June 11, 2012 by

Pho bo, the most aromatic and satisfying noodle soup from Vietnam, and probably the country’s most high-profile cultural export, needs little introduction. But for those of you who have yet to encounter a magical bowl, the key to any good … Continue reading →

Posted in recipes | Tagged , , | 3 Comments

More Commune meals

Posted on June 8, 2012 by

In case you all aren’t already jealous of the Commune, go take a gander over at I Am the People. At the risk of sounding smug, every now and then I do marvel at how well we manage to eat. … Continue reading →

Posted in musings, recipes | Leave a comment

Bun Ca Nuong: Grilled fish over noodles and herb salad

Posted on May 29, 2012 by

For many people around the country, Memorial Day weekend signifies the beginning of summer.  For me, I’m just happy if it’s warm. Despite pockets of sunshine and warmth in March and April, spring in New England is usually cold, dreary, … Continue reading →

Posted in recipes | 1 Comment

Spice-rubbed salmon with mango salsa

Posted on May 10, 2012 by

I got so many requests for this recipe so here it is!  This is a super easy and tasty meal for those hectic weeknights–now if I can just get Souper Boy to like salmon we’d be all set! 1 1/4 … Continue reading →

Posted in recipes, Uncategorized | Tagged , , | Leave a comment