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Tag Archives: pork
Banh Cuon
This may come as no surprise to most of you, but Vietnamese food just ain’t quick nor easy. The soups can take upwards of 8 hours to simmer; there are endless vegetables and herbs to wash and chop; heck, even … Continue reading
Hu tieu nam vang
I don’t know why Southeast Asia is home to so many different kinds of noodle soups, but I am thankful for it. Beef, chicken, pork, seafood, you name it, we have a noodle soup for it! One of my favorites … Continue reading
Posted in recipes
Tagged chinese celery, chives, dried squid, hu tieu, pork, pork bones, quail eggs, shrimp
2 Comments
Bun thit nuong: grilled pork with noodles and herbs
The photo above should really say it all. But just in case you still need an introduction, bun thit nuong (grilled pork with noodles) is a classic Vietnamese dish that appears on nearly every Vietnamese restaurant menu. And boy, is … Continue reading
