Tag Archives: pork

Banh Cuon

Posted on January 1, 2013 by The soup lady

This may come as no surprise to most of you, but Vietnamese food just ain’t quick nor easy.  The soups can take upwards of 8 hours to simmer; there are endless vegetables and herbs to wash and chop; heck, even … Continue reading →

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Hu tieu nam vang

Posted on October 3, 2012 by The soup lady

I don’t know why Southeast Asia is home to so many different kinds of noodle soups, but I am thankful for it.  Beef, chicken, pork, seafood, you name it, we have a noodle soup for it!  One of my favorites … Continue reading →

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Bun thit nuong: grilled pork with noodles and herbs

Posted on August 9, 2012 by The soup lady

The photo above should really say it all. But just in case you still need an introduction, bun thit nuong (grilled pork with noodles) is a classic Vietnamese dish that appears on nearly every Vietnamese restaurant menu.  And boy, is … Continue reading →

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