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Author Archives: The soup lady
A story to tell
I wrote this piece in 2013 but haven’t found the right time to share it until now. For months, the refugee crisis in Europe has been worsening; the EU’s response has been divided and inadequate in the face of massive … Continue reading
Losing the elephant
It took me nearly six months to plan our trip to Vietnam. Airfare, lodging, transportation, tours, visas, itinerary–it all took a while to come together. Add to that all the complications of traveling with a large group that included 4 … Continue reading
The Untangling
It’s been a month since we’ve returned from Vietnam and I haven’t been able to compose a decent post to document any part of the experience. The combination of post-vacation catch up and juggling hasn’t left much time for thought … Continue reading
Time and place
This is our third and final day in Hanoi and I’ve been trying to figure out these feelings of déjà vu. I’ve been here before many times, many years ago. Back then I never ventured very far from the Hoan Kiem and Old Quarter, … Continue reading
Dear Goat: This year, I wish for…
Chúc Mừng Năm Mới! Happy lunar new year everyone! I am not a good Vietnamese girl when it comes to celebrating Tet. Honestly, once Tet rolls around, I’m still recovering from the Thanksgiving/Christmas/New Years trifecta. I can’t handle all the … Continue reading
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I get shit done.
I recently had the good fortune of attending BIF10, a singular storytelling summit focused on social innovation and personal journeys. I had attended as a guest vis-a-vis my professional work with a healthcare nonprofit. Aside from knowing that it was … Continue reading
Yesterdays
We visited the old alma mater recently, a one hour drive away but 18 years away from the lives we live today. It had been four years since our last visit, when Soup-er Boy was barely 5 and Soup-er Girl still … Continue reading
Summer eating
It’s that time of year again–evening meals outside on the deck with tasty grilled fare and cold drinks. After a two delicious meals out at some first-rate restaurants–to celebrate Mr. No Nom’s birthday (Sarma) and our 14th wedding anniversary (Journeyman)–I’ve … Continue reading
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Tagged ginger, grilling, Japanese eggplant, Manila clams, mushrooms, scallion oil, whole fish. stripe bass
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Peach Kuchen
Okay, so this isn’t a Vietnamese dish. But there are so many lovely peaches at the markets now that I can’t help but whip up a yummy peach tart. Plus it’s a hit with the entire commune–young and younger! Several … Continue reading